Au Vieux Figuier - Recensioni

A very good restaurant of servers enjoys a meal at the top of a good value for money I recommend our friends were delighted and we also thank you for coming.

We came to eat a Saturday noon, we took 2 menus of the noon, dish, dessert. The choices of dishes were really interesting, correct quantities for the price of €...

Very beautiful frame. Very good reception. Very good kitchen. However, the inputs just lack a little volume for my taste. Go without hesitation

A pleasant setting, beautiful terrace, menus at reasonable prices and tasteful cuisine in general. Reservation desirable. Restaurant tradi, pizzeria, couscous a...

Always as good. A nice waitress, but the opposite of the waitress: did not say hello, spoke to us dryly because we wanted to change the table because we were cl...

Pet friendly terrace so do not be surprised to see pups there, nicely sleeping under the tables. Choice of menu with French dishes (entree main dish dessert dri...

The food was delicious but the service was dreadful. Never go to this restaurant with more than 6 people because like so many french restaurants they leave big...

Liked: Cheerful friendly reception, lively staff. Food was honest and generous, very fresh ingredients. Kids loved their pasta too. Been here a few times and ne...

This is a lovely spot under an large old fig tree out of the hustle and bustle of Draguignan. Good food and great service!

Very unpleasant experience roue family. Although the place is rather nice the owner was rude, the food very mediocre and over priced.

Good time good beers, simple in meals but effective

Very warm atmosphere and service to the top. All the ingredients together to have a good evening.

It's impossible to organize evenings! Very friendly place, and drinks are topissimes!

Good atmosphere and pleasant terrace under the fig tree. Top if you want to take a pint with a cutlery tray during the summer period

Great evening! Big atmosphere with Chris Hallyday who laterally lit the fire! Thank you so much, I'll be back.