L'andrea - Draveil

Absolutely scandalous experience. Seemingly nice and quick staff claims to be able to prepare gluten free meals. After asking and confirming 4-5 times and having then consumed the meal, further suspicions revealed that the meal consisted of simply regular wheat, while the staff kept claiming that their food IS gluten-free. It turned out they thought gluten means “gelatine”. Their claim that the meal was gluten free was quickly proven wrong by inspection of the source material, wheat being clearly indicated on the package. Unfortunately the restaurant staff kept still claiming that “their pasta is gluten free” because “the word gluten is nowhere on the package”, which means they do not know that wheat contains gluten! The horror did not stop here. Not only was the staff completely clueless about gluten and celiac disease, they refused to listen to me or to try to understand me, but instead absolutely shamelessly dared to come ranting against me and my friends, claiming I was trying to eat for free by acting. Despite the friendly looks, this dismissing and ignorant place has no ultimate respect for the customer nor professionality. If you have any allergies or intolerances, I strongly recommend to think twice before you choose this restaurant. Ultimately, to highlight the extremely humiliating and degrading experience, the waiter lit a cigarette inside on his way out.

After a few days, the restaurant appeared with a new painting. Very nice to be listened (a little lucky I think) So.... always as well lunched in a more fun setting. Thanks the boss for taking the reviews into account

Very good reception the boss is very nice meal excellent Pizzas are top and generous Don't hesitate

Very kind to my 2-year-old daughter. Family and warm restaurant. Pizza good and served quickly. We'll be back!

Small quality decrease since the change of owner but good anyway. We were welcomed and placed by the owner and served well by a smiling and pleasant lady. Simple but good calfskets, beautiful Italian salad in flat and carbon with original chopped meat, dessert ice creams