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Contribuisci feedbackWent for lunch there and had the steak sandwich. The food was ok , the service a little interruptive but that is better than no service. The owner proceeded to do job interviews during lunch, in a booth quite openly, which wasn't very professional in my opinion. When I got the bill, I was charged $2.99 for gravy. What???When I questioned it, I was told everyone in Drayton Valley charged that for gravy? Really? She took it off my bill, but I will not return.
I've been dining at this restaurant pretty much since it has opened and I can't say enough about the service. Drayton Valley is not my home but the staff, in particular Kennedy, have always welcomed me with a genuine smile and make me laugh and miss home a little less. Try the steaks or the Thursday happy hour for cheap eats.
Went to eat there when on evacuation from wild fires and staying at Best western. The food was good but somewhat pricey. They also forgot our appetizer .
One of the few places you where the staff will make you feel like you are at home. The Gaucho rib-eye steak was done just right. The server Trina was very prompt and attentive and was able to carry on a conversation while doing multiple tasks. She also made sure that meal done to your liking and the beer glass was never empty. Great job Mr. Mikes
Went in a few weeks ago had a few drinks and I tried their new bruschetta and it was delicious! My server Rikki was very polite and knowledgeable and made my whole experience that much more enjoyable! I could not ask for better service or tastier food! 10/10
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