Ditsch - Dresden

As part of a day trip to Dresden, I met on the return trip in the Ditsch Brezelbäckerei. The Ditsch shops are often in a long distance, underground stations and railway stations. The focus of the range is lye pastries. Here, of course, especially the delicious pulps with salt. However, other wide variations, lye rollers and lye rods (also with grains) can also be found in the wide range. There are also sweet and hearty croissants. I love eating the hearty croissant with fresh cheese. For the return trip from Dresden to Berlin it should be a pizza this time. From vegetarian to Hawaii to Salami there are no wishes here. Of course, the pizzas are not comparable to a stone oven pizza from the Italian, but for a snack in between I can recommend them in any case.

Actually, a star is too much! Order and get a ham pizza. The ham tasted old and grumpy. I told the seller. He answered: Turn to the company, I'm just the seller, they've already eaten half. Yeah, right, because I was hungry and ate a piece of this mini pizza until I noticed this disgusting taste. I even gave up at home. I believe that the pizzas or ham have been overlaid or inappropriately stored. Instead of taking the note seriously, I was “made” and treated like a “summer boy”. I'm sorry, but I can't recommend Ditsch. I don't think this home ever sees again. Pizza bad and service bad.