Korch Fleischwaren - Dresden

We stayed a few days ago in this industry with our little group and made a stop. We wanted to eat something before our train went to Saxon Switzerland. The delicious food in the dishes made it hard for us to find the right one. Luckily we had a good seller who was very friendly and professional with us. We're very good. Everything was fresh and delicious. Some guest cities could cut a piece. Has always been recommended. Our next station is back in the ballhouse. Mfg.

Good quality at a location between the main railway station and the city centre at the beginning of the Prague road in the ballhouse also has some “good” prices. In addition to the usual meat and sausage products like in a meat shop, the snack offers and the “fast” lunch are very popular in self-service and also quite good – usually dedicating, good, varied. Sometimes it comes to waiting times and the places are tight. The Theken operation is very friendly and looks positive for work. Meat and sausage products are also highly recommended. Beautiful and diverse are always the small present. Here you can feel the love of all employees for their profession.

We like to eat here; the location is perfect you can sit (if the large construction site is away) also beautifully. The ambience inside is also pleasant to taste the food. Outside is a small snack bar for fast hunger. I'm worried you still have to take glasses.

The cork in the ballhouse is an ideal and central contact for hungry travelers, shopping, sellers and students. The offer of the associated snack is optimal, not too much and not too little, and there is a changing daily offer. I find the prices for a snack slightly covered 5,00 Euro for a sausage. I use the offer on Saturday in the lunch break. The business is then usually quite full, you need to do another place, although there are not small tables. However, I find that too tight, you need to sniff or squeeze yourself with a tablet with food. The sellers are fairly overwhelmed with higher demand and you are made regularly. I had to point out today that the cutlery is everything, although the containers were right in front of their nose. We had three same dishes (Bratwurst with Sauerkraut and potato bread), one of which was additionally issued with mustard and parsley. A municipal ton waited for her food for a felt quarter of an hour because the noodles were all. I think the service is expandable. Even if a lot is going on, you can serve customers friendlyly. Because the customer is the highest good.

I was eating at lunch today, that wasn't what I expected, no thanks again, very disappointing!!!!