L´osteria Dresden

The L’Osteria on pragerstraße convinced us because of the good zoodles. they just taste great and tempt us to go by and on when we are close, so fast. but here is far from all gold that shines, especially the lack of cleanliness that has occurred to us, and the long waiting times that we had to stop at each visit are unpleasant. but eat taste and the huge pizza, which is always much bigger than the teller, then we are more excited than the negative. also the service was moderate. besides the laaangen waiting times left the friendliness to wish and also the advice, as so often in such chains, which is concept and are the food (selection and taste) super, which is changing before location lacks. you can't say anything about the pizza. the different sizes are perhaps to mention and of course a few tomats and a little more basilikum would have been better. also the rucola pizza could look more attractive, but ultimately they taste us in the L’Osteria. the pizza dough is prepared on the day before and rest overnight. also the teig is vegan, this is also a plus. price performance is also okay. but together we recommend an Italian restaurant in dresden, where the owner of the chef lies and with heart and love to the guests, his meals and the employees.