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ContribuisciPrenota ora
Recensioni
Contribuisci feedbackThere is hardly any charm: focus on products from the region and on self-made cuisine and, of course, a little bit of augmenting ostalgia.
We were in Dresden in August 2020. After the first time we're going to eat there, we've reserved another 2 times. Very delicious food. Nice and good service. Nice ambience. Clear recommendation!!
In October short-term with three friends were visiting and fortunately still get a place. Long Story Short: Mega delicious food, super friendly service. The brewed beer is very sweet. What I particularly appreciate is the use of regional ingredients!
We got places spontaneously and can only thank the entire staff. We have only tried the seasonal map, as it has also offered many vegan and vegetarian dishes. The creative plates have totally addressed us. Together with the good beer, everything tasted harmoniously and fantastic. For these visible culinary efforts we also like to spend more money, cheap mass goods are not found here. In a new visit to Dresden we will reserve the next time not to get into embarrassment, but no more space to catch.
We 5 adults and 3 children were very positively surprised. We are without great expectations. Service very friendly and on Zack. Somehow authentic. Ambience original with GDR nostalgia, but without elevation. Food was really good. Most dishes are known, we thought. But no matter whether peasant breakfast or beef stew, there were particularly delicious variations. The house was well visited, thanks for the good time with you! Oh, the beer was also very delicious.