Ristorante Pizzeria Toscana - Dresden

We stayed at the Toscana weekend, even if it was over 30°C, it is better to sit at home in the children's pool, although this is also very beautiful The Toscana is centrally located in the Dresdner Neustadt an der Alauenstr. In the heart of the Dresden Neustadt we had recommended this locally by a client of my companion and thought before we just go to cooking, as already mentioned, the Toscana is located in the heart of the Dresden Neustadt in the Dresden Scene District, which makes it not easy to find a parking place... After we were in Toscana, we sat in the beautiful and hot weather immediately in the garden, which is very large for this small place, the only thing that bothered us was very close.. The service immediately came what we wanted to drink and brought the menu with... The service was very nice and courteous then we ordered our food with appetizer, which did not last long until we got this, I was just skeptical, but then was very positively surprised that our meat on the spot caught the noodles that were for them as a supplement, were also very nice bites around you can just say that the food was very delicious and we were completely satisfied, even if the weather was very nice. We can only recommend this on site, of course the Toscana is not cheap, but good food also costs money if you are not willing to pay for it, you should rather order the fat pizza and the hard meat when ordering... which is naturally willing to spend some money, I put the Toscana in the new city in Dresden only on the heart, it is worth it

We had ordered a table to four and I must say that almost everything worked well. Although the store was full, we quickly had drinks and food. I personally found this a little on the plate (or in the bowl), but of course, that explains the comparatively low price for such a place. The pizzas on the neighboring table were quite big. Despite stress, the bed was friendly and accommodating, but it ran several times past my empty glass and did not ask if I wanted to drink something else, then I was surprised. Otherwise, the toilets could be cleaned, which has disturbed the otherwise very pleasant atmosphere.

I wanted to invite my family back after a long time to spend a great evening. After the skate we were hungry and wanted to be a good Italian. But we didn't know who's good and informed us about the Internet, including Qype. We read reports that the pizzas would be very tasty and then to Toscana, Loisenstraße 34 to Dresden we drove parked and when we went on the way to the restaurant, we ran past another Italian restaurant while we were still cozy, we were happy to see the head. So we were there, but somehow we were disappointed at the first glance, because it looked pretty cool what reminded an Italian restaurant, not as inviting as the restaurant we passed was not at all inviting. My family already said that it looks strange and unpleasant: don't let us disappear from outside our project Finally we had read so good reviews. So we went pure first impression: again negative in small tubular space, which was more similar to a wide hallway, was completely filled by people, quasi table at the table went very close. Well, if sooo many people are invited, this will not be so without reason we put on the just freed table and get the menus after 5 minutes. We ordered pizza and pasta with salmon and spinach as well as the dessert Tiramisu and Krokant ice cup. After about half an hour our food came fresh and hot and at the same time on the table, which was very positive. This good impression was, however, not least. The pizzas were not only oily. they have not thrown into the oil! The thin floor full of oil and on the pizza also a lot of oil. We had to drive it over with the knife to brush the oil almost, which was very good. To taste these pizzas, we can all say so much that they tasted other ingredients for oil, even the salami no longer perceptible, except that you only oily mass. We didn't eat the pizza, it got so slow and others said it couldn't eat that way. The noodles with salmon and spinach were tastefully good. But the spinach and the salmon were a bit thirsty. When the service came and asked, we said politely, but honestly, how we found it. I am an Italian fan through and through land, music, fashion, food, wine and even the friendliness of the Italians who have always been on the lips with a smile has always impressed me very much. A smile shows the guest you are welcome, but you could not feel anything about it. You just did a job, then the DessertTiramisu and Krokantisbecher came. I have already visited many Italian restaurants and in everyone, Tiramisu was obligatory, I also know what is possible to taste good Tiramisu and let me also show myself from experienced real Italians what it is about Tiramisu. Therefore I can only say to Tiramisu, the cream was tastefully not 1A, but has still tasted well, but unfortunately was hardly present from the cream for too many spoon bites are not so typical first hard and then Marsala is drunk and thus the spoon bite is soft. So you could eat it, but the hit wasn't. Children who like to eat ice makers on the crooked cup were sadly stabbed around the ice, but the cramell as he should have been after the card was not present. All in all it is about ambience, style, service, eating pleasure that you would not have saved yourself here, even if the prices are cheap. I do not know whether we have a bad evening or otherwise we cannot explain the other positive reports. The two stars are because the noodles were fine and the cream of Tiramisu also. Maybe the next guests have more luck

Well, surgery was absolutely boring and lame. We waited for a large group with a reserved table on the upper floor for eternity. Beautiful ambience, but the kitchen is more average.

In Dresden's new town, in a street where it is only so dazzling from pubs, pubs and restaurants, we discovered the out-of-the-box Ristorante. We came to tenth! The young, good-looking waiter shoved without much to ask immediately tables together so that we could take place on a long table. The guests already present took our serenity, the restlessness we brought along with heavy baggage and had to sort us first and with serenity the sound level created by women's talks. The guest room is narrow and long and impresses with its cosiness. Warm colors on the walls, black and white photographs in brown frames, dark furniture, usually grouped as two or fourer tables and correctly dressed service personnel convey elegance. And yet it is not a noble Italian, none of the abstained. Typical local cuisine, starting with antipasti, pizza and salads, was offered the whole range of Italian treats. The card was not excessively large, well structured and yet offered a variety of noodle and meat specialties. We ordered transversely Beet, once through the whole offer, and except for a fauxpas of the waiter he forgot an order, we got our dishes at the same time, hot and beautifully dressed. Since I love chili and garlic over everything and for comments like very sharp in the menu only a tired smile left, I ordered pasta with garlic sauce, peperoni, olives and parmesan. Mostly, in the case of particularly sharply praised dishes, one notices only a slight wort, never before the mouth was open to me. The pasta invaded a magnificent smell of fresh garlic, the Peperoni was fresh and crisp and I shortly before the Dahinscheiden. I ran the tears and I couldn't get any more air, maybe I shouldn't have bite a piece of red fruit. A tasty dish, even if I had difficulty in adjusting, I ate the dish of Ratzeputz empty and paid for it around 7.00 EUR. Beverage prices were also affordable and quite appropriate.