Oslofjord Restaurantutvikling As Skipperstuen

Had a great family-friendly environment in winter too. the fish soup, the Christmas plate, the cod, the salmon from the children's menu and the chocolate lovers. we were all satisfied with our eating!

Good eating in a cozy restaurant on a great location. we were in the late afternoon on a rainy day for lunch. the service was a bit lukewarm. the waitress was friendly, but took a long time to clean the table and bring the menu to us. we had a small beer, four discs baguette with aioli dive, daily lunch (drilled Atlantic pin fish,) steamed mosquitoes in white wine and cream sauce, a half-freddo desert and an espresso for 700 nok. We enjoyed the view from the restaurant and the pretty little town. the cod was okay. the crispy potato wedges tasted good. the white wine sauce with muscheln was oversaled. the half-freddo was delicious. I felt the portions were a little small.

Essentially pay for the location. the alleged angus meat burger was quite expensive (255kr) and very bad quality. the meat tasted and looked like the frozen patties that they can get into the local super market, with sparce salat, a piece tomaten, two pieces pickel and a little sauce. service was average very little positive energy from the waiters and they did not seem too interested to talk to us or help us. we were also not aware that smoking is allowed when outside the dining room, and we were placed next to a whole family of smokers. will not be back and would not recommend at all.

L’ambiance, la nourriture, la gentillesse du personnel. Rapport-qualité prix correct pour la Norvège.

Very nice, i have fishing soop, amazing, Nice weather and Nice people