Harvester The Wych Way Inn - Menu completo

Great with steaks.

Great with ribs.

Great with chicken.

Glazed in our BBQ sauce.

Chipotle BBQ beans, a grilled Kapia pepper and sour cream chives.

Made with Jack Daniel's Tennessee Whiskey.

Pulled pork with grilled back bacon, onion petals and Monterey Jack cheese.

Fruit salad topped with your choice of Greek-style yogurt, strawberry yogurt or real dairy ice cream. Finished with nut-free granola and a cherry.

With raspberries in sauce and fluffy cream.

With fresh strawberries and fluffy cream.

Summer pudding pieces with raspberries in sauce and strawberry sauce, and topped with a crisp wafer.

With Belgian chocolate sauce, real dairy ice cream, honeycomb and fudge pieces.

Served with a choice of real dairy ice cream or custard.

With your choice of either fresh grilled pineapple or fried free-range egg.

Chicken breast with Monterey Jack cheese, BBQ sauce, back bacon and pepper-crumb-fried chicken strips. Served with grilled corn and seasoned fries.

A chargrilled chicken breast topped with a grilled Kapia pepper, tomato salsa and a Padrón pepper. Served with sweet potato fries and a sour cream dip.

A chargrilled chicken breast, quarter rotisserie chicken in Harvester's own-blend rub and pepper-crumb-fried chicken strips. Served with grilled corn, seasoned fries and Dukes Smokey Ketchup.

A chargrilled chicken breast with buttery garlic mash and buttered peas.

Our whole rotisserie chicken is perfect to share.

Melted Monterey Jack cheese and grilled back bacon.

Chorizo, Padrón peppers, Monterey Jack cheese and onion petals.

With Devon cream toffee and Belgian chocolate sauces, and fluffy cream.

Our signature 12oz rump steak perfectly chargrilled and served with sweet potato fries, onion petals, grilled Kapia pepper and our Dukes Smokey Gravy. Choose Your Rub or Glaze: Harvester's Black Pepper Herb Mustard Dry Rub; Dukes Smokey Ketchup Glaze.

Fill up on as much salad as you like (served without fries).

Harvester's famous slow-cooked pork ribs, served with grilled watermelon.

Monterey Jack cheese, sour cream, guacamole and tomato salsa, with nachos on the side for dipping.

With raspberries in sauce and fluffy cream.

Glazed with our own Caribbean Piri-Piri sauce and served with grilled pineapple.

Glazed with our Dukes Smokey Ketchup and served with grilled Braeburn apple.

Eight-hour slow-cooked with our Jamaican jerk rub. Glazed with our Caribbean Piri-Piri sauce and served with grilled pineapple.

Glazed with our Dukes Smokey Ketchup and served with grilled Braeburn apple.

Served with seasoned fries, tartare sauce and a choice of buttered peas or mushy peas.

Served with a sour cream topped jacket potato and buttered green beans.

A cod fillet served with seasoned fries, tartare sauce and a choice of buttered peas or mushy peas. Grilled alternative available.

Served with seasoned fries, buttered peas and tartare sauce.

Topped with cheese and a paprika crumb and served with garlic bread. Top your pasta with a grilled chicken breast.

Honeycomb pieces, Devon cream toffee and Belgian chocolate sauces topped with a crisp wafer.

Ice cream drizzled with your choice of raspberry, strawberry, Belgian chocolate or Devon cream toffee sauce, and topped with a crisp wafer. Why not add Mint Aero Bubbles, Mini Rolos, or Mini M&M's for £0.79 each? Sundae Best is not served with fluffy crea

Cookies 'n ' cream ice cream with Oreo biscuit crumbs and Belgian chocolate sauce, with a crisp wafer.

Served with a choice of real dairy ice cream or custard.

Compote topped with a granola crumble, served with custard.

With a blue cheese dip.

With tomato salsa.

With a herb black pepper seasoning, and our Spiked Maple Glaze dip.

With a Caribbean Piri-Piri dip and lemon.

With our classic BBQ sauce.

Glazed in BBQ sauce and served with grilled watermelon.

With grilled watermelon and a mint dressing.

With Padrón peppers.

Gressingham duck wings glazed in a Caribbean Piri-Piri sauce.

Glazed in our Buffalo Hot Sauce.

Loaded with cheese and bacon.

In Harvester's own-blend rub, without the trimmings. Help yourself to as much salad as you like.

Rotisserie chicken in Harvester's own-blend rub, chargrilled chicken thighs, gammon steak, chorizo and a half whole rack of ribs glazed in BBQ sauce. Topped with a grilled pineapple slice and a Kapia pepper. Served with sweet potato fries, sour cream and

Harvester's Can Do rotisserie chicken and famous slow-cooked ribs glazed in our BBQ sauce. Served with Dukes Smokey Gravy, seasoned fries and Dukes Smokey Ketchup.

Kiln-smoked in Cornwall over beech wood chips and served with grilled watermelon.

Served with grilled watermelon, seasoned fries and chipotle BBQ beans.

With melted mozzarella, Cheddar cheese, guacamole, tomato salsa, sour cream with chives, and jalapeños. Add BBQ Pulled Pork, Add Chipotle BBQ Beans (Vegetarian) for additional charge.

Coated in our Spiked Maple Glaze and served with dirty rice, pineapple and a Kapia pepper.

With real dairy ice cream, raspberries in sauce and fresh strawberries.

Juicy British chicken thighs with dirty rice, grilled corn, Kapia pepper and tomato salsa.

Mixed with tomato, celery, peppers and black beans. Spiced with smoked paprika and herbs.

Half a chargrilled rump steak, half a gammon steak, half a chicken breast, pork sausage, fried free-range egg and Bury black pudding. Served with Dukes Smokey Gravy.

Cider vinegar, tomato ketchup, Worcestershire sauce, pineapple juice.

Maple-flavour syrup, lime juice, red chilli, red peppers, lemon juice.

Mango puree, orange juice, pineapple juice, lime juice, honey, ginger.