Choix Patisserie and par Pierre Gagnaire InterContinental Festival City - Menu completo

The flavor of Bergamot is combined with black tea along with distinguished silky buds and a sprinkling of flower petals. A classic Earl Grey to drink to your heart's content

Cultivated in Eastern Europe where the harvest takes place from May to June. The infusion which has bright yellow color, carries a sweet and fruity taste with pineapple notes

Association of smallsized leaves from the two famous tea regions. A strong blend offering long tasting notes without any bitterness. The ideal cup for breakfast

The verbena is perennial plant harvested after flowering, offering a cup with sweet and slightly lemony notes. Its flavor, extremely fruity gives a refreshing and deliciously scented cup

The delicacy of this white tea is blended with the subtle scent of rose and the fruity flavors of apricot and passion fruit. A deliciously wellbalanced blend for a fresh and vegetal cup of tea

Pommes allumettes

Fresh herbs, mascarpone

Grande assiette de saumon fumé; Rémoulade de céleri au curry madras. Blinis

Ceasar's aux crevettes d'Oman

Salade de lentilles, oeuf mollet, Comté râpé

Poireaux haddock oeuf Mimosa, radicchio au vinaigre

Salade KoaTen

Poulpe et fenouil grillés – humus de pois chiches au sésame

Soupe du moment

Soupe de lentille épicée

Penne à la sauce tomate

Vanilla's sweet flavors are combined with the gently honeyed and smooth liquor of rooibos in a mediumsweet, fullbodied tea. A real treat

Comté cheese, turkey ham on white bread

Clotted cream, bitter orange, strawberry jam

Salted caramel butter, vanilla

Ceasar's au poulet

Avocado Veal bacon Grilled Shimizu chicken Smoked salmon Chicken and mustard sausage

croissant, pain au chocolat, brioche

Pan fried or poached or scrambled

The Sencha teas crafted into flattenedneedle shapes after a brief steam treatment are appreciated in Japan for their refreshing flavour and offers a cup with strong vegetable notes, hints of fruit and a light bitterness

Chinese green tea Gunpowder to the Westerners, or more poetically tea pearls for the Chinese, this lively and astringent tea makes a fresh, thirstquenching cup of tea. This tea is traditionally used to make the famous mint tea

TA blend of black teas with the delicious aroma of caramelized roasted apple livened up with a hint of maraschino. The flavor of deliciously prepared stewed fruits

A Gunpowder green tea, mint leaves and a natural mint aroma give this very aromatic blend incredible power and freshness. An iconic welcoming tea for the Berber people, it is customary to drink three cups of this tea in a row as a sign of gratitude and po

A bouquet of red fruit aromas with notes of vanilla and caramel are subtly combined with the vegetal flavor of a green tea. Strawberry and red currant pieces add the finishing touches to this irresistible blend

Riz blanc à la citronnelle

Purée de pomme de terre au beurre ½ sel

Pavé de saumon bio, galette de quinoa rouge tomatée, pousses de soja Fondue d'oseille et framboises

Le poisson du moment à la plancha – garniture au choix

Noix de SaintJacques à la plancha, velouté de butternut au lait de coco, pamplemousse thaï

Entrecôte de boeuf australien – pommes frites. Béarnaise

Fricassée de volaille fermière aux olives vertes. Pilaf de riz basmati

Spaghetti poutargue et citron

Macaroni liés d'une crème de morilles

Comté, jambon de dinde

Eggs mimosa on brown bread

Traditionnel club sandwich. Terrine de poulet, oeuf au plat, bacon de veau, tomate, laitue

On red pain de mie

Baguette chaude; paleron de boeuf au jusmarmelade d'oignons moutardéecamembert

Panini végétarien; confiture de tomate mozzarella courgettes grillées pesto d'épinard

Fresh raspberries on rye bread

Onion marmelade, cheddar cheese, sundried tomatoes, iceberg lettuce fries or salad

Tomato sauce, avocado, goat's cheese toast

Pochas beans, tomato sauce, veal bacon, sausage, avocado, baby potatoes

Choose your cereal, milk, garnish. Please ask for our cereals tray

Tomato sauce, avocado, goat's cheese toast, smoked salmon

Plain or milk fresh or dried fruits, honey or sugar

Nuggets maison

poached eggs, veal bacon, hollandaise sauce, english muffin

Wild mushrooms, cheese

Sugar, maple syrup or chocolate sauce

Légumes vapeur

This tea's assertive smoky fragrance becomes milder, subtler and even delicate after infusion, perfectly reproducing the aromatic palette of traditional Lapsang Souchong in a wonderfully coppercolored tea

Among China's most celebrated flower tea compositions, this jasmine tea provides a beautiful balance between a fullbodied green tea and the white flower's sweet and delicate fragrance