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Contribuisci feedbackThis restaurant is perfect for a light lunch. I decided to stop here after spending too much money at Fallon and Byrne. It is located on the ground floor of a small shopping center, and though it may seem unlikely, the meals are made from scratch and well worth the price. The chef is a seasoned professional from Italy with years of experience. Even the pasta is made on site. I ordered a simple bowl of daily bolognese topped with a few shavings of parmesan, and it was one of the best Italian meals I have had in a long time.
This restaurant is perfect for a light lunch. I decided to stop here after spending too much money at Fallon and Byrne. It is located on the 3rd floor of a small shopping center, which may seem unexpected, but the quality of the meals made from scratch more than makes up for it. The chef is a seasoned professional from Italy with years of experience. Even the pasta is homemade on the premises. I ordered a simple bowl of daily bolognese topped with some Parmesan, and it was one of the best Italian meals I've had in a long time.