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Contribuisci feedbackFirst the booth seat was shredded and gray duct taped somewhat together. Next it took 45 min to get our food because the kitchen printer never printed our order Sorry Third the ribs were not cooked thru and were pink at the bone and not safe to eat. I took them home and cooked for an hour in order to eat them the next day. Last the dishes were chipped and the silverware had rust on it. Just close the place. The menu has changed so much I didn 't even think we were at the right place.
Food was wonderful the service was fabulous and the atmosphere was delightful. Part of that was the out-of-doors partially surrounded by Fields with cows in the distance was lovely. They weren't too close to be a problem, but it was great scenery! I loved the pictures they had on the walls, providing interesting bits of history. Our waitress was so cute and sweet, checking in to make sure we had what we needed. When we first arrived I was feeling sorry that we hadn't gone to the Mexican restaurant on the hill but ended up being glad we hadn't after all.
Lunch menu is a hit but I wish the “half” sandwiches got a half portion of protein. If the product was prepared properly a good cut would evenly divide the meat. Overall net expectations. Very attentive and friendly server. Would go back. Food: 4 Service: 5 Atmosphere: 5
Drove 4hrs from w.v. into town to see family stopped in for some great food everything was perfect it was our first time trying this place and everything was amazing the 3 servers was so kind highly recommend stopping in 10 out of 10 Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Other Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Fried Green Tomatoes with Grits