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Contribuisci feedbackThe galbi was incredibly flavorful, and the portion size was excellent for the price. The kimchi rice was light and fluffy, and oh my, the fried chicken wings were delightful! They were crispy, not overly breaded, and had just the right amount of spice. I definitely want to try some of the other flavors they offer for the wings. They also provide a good number of pages for you to fill out if you want to order more. The customer service was an A+, with two staff members frequently checking in to ensure we had everything we needed and refilling our pages without hesitation. I would absolutely come back and wholeheartedly recommend this place!
This restaurant offers the best Korean lunch in the Bay Area and has been a staple since the 1970s, with knowledge of all the Korean restaurants in the area. The food is consistently excellent, featuring beautiful side dishes. Be sure to try the bibimbap with chicken or beef!
The food was excellent, the service was attentive, and the all-you-can-eat Korean BBQ pricing was very reasonable. We didn’t mind the slightly slower service, as there was only one server, and we understood that it was New Year's Eve afternoon when we visited.
Our family and friends came to dinner on a week night, and the food was simply not ready to compare with what I remembered from our last visit. I hope they bring back everything you eat BBQ and offer different level or set of menu (A, B, C). Service was still okay.
This is not a buffet eat all you can restaurant; you order ala carte from a menu. It's a fine Korean BBQ place. Quick service and attentive staff. Reserve your table ahead of time. Portions are not so generous. I'm not sure if they weigh the meat or just base it off the size of the guests. Refuse the table near the entrance and by the window during winter time. It's the coldest part of the restaurant and quite uncomfortable even with the portable heater on the side of the table.
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