Hobbs And Sons - Dudley

The fries were tasty but cold, and the portions were small for the price of £3.50. They didn't fill me up, and maybe they were more like a child's portion. Despite not being cooked in lard, they still tasted great. The cod was quite pricey at around £7 or £8 for fish and chips. The restaurant, with its 1950s theme, doesn't serve pies, sausages, bread, butter, or curry dip. However, I will say that if you visit the Back Country Museum and don't try their chips, you're truly missing out. They are the best chips in the entire Black Country.

The menu is small and it is pricey but that is to be expected at the museum. The fish and chips are delicious though as they are cooked in beef dripping. Perfectly crispy chips. Lovely juicy fish in nice batter. What more could you ask for.

I visited this restaurant today for my daughter's birthday and had to wait in line for 30 minutes. I have to admit, I've had better fish and chips from my local fish and chip shop at a lower price. I would not choose to eat here again.

The fish and chips were delicious, but the portions were quite small considering the price. While waiting for our order, we observed the person preparing the fish by dipping it in batter and then placing it in the fryer. However, we were concerned to see that she was wiping her hands on a dirty cloth or on the back of her apron. Her overall cleanliness, including loose hair hanging down, was subpar. The lack of hygiene standards dampened our dining experience. It would be beneficial for the staff to use plastic gloves for better cleanliness.

Fish and chips are to die for, best fish I have had for a long time!! They open at 11am so I would advise you queue as early as you can as they do get extremely busy. Fish and chips were £9.50 and worth every penny. Yum yum x