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Contribuisci feedbackWe have eaten in restaurant 3 times in the evening, despite the great urge was the service and eat very well.
Industrial systems in safety in technical ekk, in force.
We have been very enthusiastic about the Sonnige Eck so far, the focus is so far. The interior design of the restaurant is very nice to sit outside. Unfortunately, this time we were very disappointed with food and service. We were satisfied with the onion of potato pulp on the liver. Even the demand was not possible not only to thin the onion, but to freeze. In addition, bacon was processed so much in the potato pulp that the whole food was then advised in combination with liver, not only delicious. Both of us had never experienced here and to eat in one of the other numerous restaurants because of the unfriendly service at the next visit to Rathen. Shame! The other dishes were good.