The ASH Duesseldorf

It was our second visit in this restaurant and it was again excellent. food was excellent and the service has convinced. they even took the time for short talks and the waiter was friendly and accommodating at any time!

The food was underground. pimientos de padron were raw and ultra sharp. burger patty from the bark was dry and “too perfect”, as deep frozen. chickenburger has the bad experience still doubt. Chicken was certainly fried on the day before and only warmed up before serving. you could hardly chew it, so dry it was! chocolate cake was mini and also dry... paid for it 100€. (we had another water bottle and a total of 2 more drinks. untreated

We were once again very satisfied! Eat and service are good!

A reservation in ash does not make any sense. due to a birthday, a window was reserved despite free spaces on the windows, we were told that you could get a lot of reins in a reservation, but that would not have been significant. for us already. I will not reserve the next time (for this too) and then at the door decide whether or not I like the assigned place and then decide to stay spontaneously or not. Apart from this welcome, eating was absolutely great. so far I have not met a comparable restaraunt with this constantly and consistently high food quality.

It was very nice. But I ordered medium, but the steak was almost rare. the baked potato was not cut and the sause was on the dish. it wasn't already because I was supposed to scrape the sause off the dish and then remove it from the dish.