Restaurant Max im Hilton Hotel Dusseldorf

Tried only 6 different dishes but they were delicious, also had breakfast, buffet is excellent.Only had an uncomfortable experience when ordering and asking to the person that looked like the restaurant manager if the dish contained an ingredient that I am allergic to, but he was not friendly at all, some sort of upset and even when we arrived 9pm and restaurant closes 11pm he started to pick up things from the restaurant and made us feel as if we were asked to hurry up and leave.There were only 2 other people at the restaurant at that time besides my husband and me so we were uncomfortable.The waitress was very friendly also the cashier.The ambiance is nice, the terrace is really conformtable, music was too techno for my taste.I visited over 60 different restaurants in Europe during 1 month of traveling and this was the only experience that didn´t allow me to enjoy my food as I would like to.

Our burgers were excellent and very professionally prepared.The service was also great, only it would be really nice to have radeberger also other beer at the kran.

The waiter offered suggestions, and I was pleased that he suggested the Schnitzel. It was good. In addition to the normal menu, because it was asparagus season in Germany, they had a special asparagus menu, which did not disappoint. This is a real restaurant with quality staff and a chef who obviously takes pride in his work. Very good meal all around.

We were on a Friday evening in maxx imhilzon and had bought a voucher for a fishbuffet via groupon. we were absolutely thrilled by the appetizers (incl. oysters) until dessert. fischfilets and whole fish could be selected and given to live cooking. Really great and recommended!

I stayed 3 nights at the Hilton and ate at Max for two of them. On one night I ordered from the menu, except that I asked for a dinner salad that was not on the menu. What they brought was fabulous, small, lovely mix of finely shredded lettuce, tomatoes, carrots, and other salad mixings with a light vinaigrette dressing. My entrée was their fish curry, served in a bowl with a side of rice. It had a marvelous curry flavor, not too spicy and the rice was a well-prepared accompaniment. For dessert I ordered the raspberry and lavender brule accompanied by a home-made blondie cookie. The ambiance was quiet, a lovely décor with many windows, comfortable seating, and David, my waiter was superb. Also the South African Shiraz that I ordered was particularly lovely. Do ask for David if he is still there when you visit. And the second night I enjoyed Max was on a Friday for their fish buffet. It offered a marvelous selection of appetizers, salad fixings, fish that is cooked to order (I had a small piece of salmon and of butter fish), and desserts. My experience was equally as fabulous as the first evening. I could not have asked for finer meals and better service. My only complaint was struggling not to eat too much.