Trattoria La Ruchetta - Düsseldorf

Well, the restaurant has re-registered because it has shown that this small store is a little secret top. It is worth seeing and enjoy the great personal hospitality! Comes best with the PNV because it is difficult to find a parking lot here, also because it is right next to a hospital. Bilker Train Station is on foot approx. 10 minutes away, with the tram about 2 minutes. The restaurant is small, 6 7 tables, relatively narrow, a view into the kitchen is possible, there is also nothing to hide. Simple furniture and unfortunately only paper napkins. The hotel offers the guest on the wall, on a table. Small but fine and especially everything fresh! Special requests are taken into account and always with a friendly gesture. Parma ham (a very brighter with melon (EUR 10, was delicious and the melon already very sweet! As a main dish came a juvenile-coop, quite thick cut, absolutely perfectly roasted, very, very delicate and excellently seasoned with small potatoes and creamy leaf spinach. The slightly brown jus were tastefully suitable for meat. (EUR 19,50). Without restrictions, one can follow the wine recommendations that are also written on another table, but also a demand brings small peculiarities to the table. After a Pecorino (bottle 19,50), a Magnum bottle of Sicilian white wine was developed in the barrique at EUR 44.50, as it is called 1.5 litres! A little surprise in the taste. Great price/performance ratio! It is also beautiful that the owner who is also the cook, then sits with the guests after work done and is very excited and engaged. A family atmosphere, really beautiful! This little place is really an advantage.

We had excellent food and a very happy evening. even though we made a reservation only in the evening before, they could put our party of ten on this small place. a special highlight is the singing waiter!

Well, the restaurant has re-registered, because it has once again shown that this little store is a little secret tip. It is worth looking in and enjoying the great personal hospitality! Comes best with the PNV, because it is difficult to find a parking place here, also because it is right next to a hospital. The Bilker Train Station is on foot approx. 10 minutes away, with the tram about 2 minutes. The restaurant is small, so 6 7 tables, relatively narrow, a view into the kitchen is possible, there is also nothing to hide. Simple furniture and unfortunately, only paper napkins. The hotel offers the guest on the wall, on a table. Small but fine and especially everything fresh! Special requests are taken into account and always with a friendly gesture. Parma ham (a very brighter with melon (EUR 10, was tasty and the melon already very sweet! As a main dish a juvenile chop, quite thick cut, absolutely perfect fried, very, very delicate and excellently spiced came with small potatoes and creamy leaf spinach. The slightly brown jus was tastefully suitable for meat. (EUR 19,50). Without restrictions, one can follow the wine recommendations that are also written on another table, but also a demand brings small peculiarities to the table. After a Pecorino (bottle 19,50, a Magnum bottle of Sicilian white wine in the barrique expanded to EUR 44.50, as I said 1.5 liters!! A little surprise in the taste. Great ud super price /performance ratio! It is also nice that the owner, who is also the chef, then sits with the guests after work and is very excited and engaged. A family atmosphere, really nice! That little place is really an advantage.

Very small, very personal, very friendly, very tasty, very good and therefore very, very recommended! great day card, excellent wine selection and always friendly and relaxed. always like to go there!

The site is highly recommended, if you don't speak German you will have a little deficit to understand the letter, but it is worth taking a risk!