Pane E Vino Ug - Duisburg

The restaurant is located in Rumeln. A small suburb of Duisburg. It is located directly in front of a riding hall and right and left are forest and fields. Parking is also sufficient. The audience is between 25 and 70 years. We had, as always, when we went to dinner, reserved a table. The reception was friendly. We got a 2 table that was too close to the speaker box for us. There was live music. An Italian played guitar and sang. German songs. In the meantime there was music from the band. It was too loud to us. The music was good,but we would have liked to have had it more discreetly,or had it farther away. Outside everything was reserved and when we went to the last place. The ambience was really nice, despite the music too loud. It was a piece of beach replicated by accumulating sand, a deck chair in Terracotta and a matching parasol. On the tables stood Balsamicoessig,Oliven oil with laurel and salt/peffer shaker. There were also disposable napkins. The chair was made of basket braid. It was Italian tonight. Would have been nice if you could have found out when booking. This means that it was actually just working with the dishes that were on the big table outside. There was an appetizer plate and 4 main dishes. But we still got the map. Pizza, if you could make us fast. The other dishes also, but with a long waiting period. With eating we are quite uncomplicated, since we like almost everything and so we took the appetizer plate that we shared and as a main dish, small noodles with veal. The appetizer plate to 7.50 Euro,was very well covered with dried tomatoes,sharp and mild salami,pepperoni,cheat cheese,shrinks,Pilze onions,Artichoke,Zucchini. Completely for 2 people. Good stuff that you draped nicely on the plate,but delicious. Let's eat at home. We got 3 pizza rolls. The number is strange, with 2 people. I would have done either 2 or 4 pizza rolls in the basket. They were a little bigger than the pizza rolls. Now to the main dish. I don't know the Italian name anymore. It's not on the bill. There were small noodles with veal meat, which was cut as Gulasch to 12.50 euros. The dish was tasted in tomato sauce with tomato pieces (not from the can) and garnished with parmesan plan. It looked very clear, but the impression was wrong. We were so tired that we couldn't make dessert anymore. To conclude, we drank a delicious hot espresso at 3,60 euros. Oh yes, there were Veltins from the barrel for 2.50 euros at 0.4 l. and 1.70 euros at 0.2L. Unfortunately, we haven't seen the interior since we sat out. The services were flotted and there was no one for certain tables. Every employee who came by asked if you want anything else. Conclusion: We liked it very well. The food and the ambience were right and we like to come back.

This is a Very nice location , great for bicycle tour. Italian food is delicious. Pizza is super. Service is very friendly and professional. On weekend evening a table must be reserved in advance, as it is normally sold out . Personal recommendation: try their panna cotta, it tastes better, than in italy.