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Contribuisci feedbackWe had the most delightful meal here for our anniversary. The decor is stunning and the food is incredible. Even the passion fruit lemonade was top-notch. We can't wait to return. Be sure to ask for Tony's section; he's fantastic!
I had an amazing experience at our New Year's Dinner! Our server, Tony, truly enhanced the evening. The food was incredible, the drinks were delightful, and the service was top-notch. We also learned a lot about the city of Duluth. My friend declared the lamb frame to be the best lamb he’s ever had. I highly recommend this place—10 out of 10!
My husband and I celebrated our wedding anniversary at the Radisson in Duluth and dined at the Apostle Night Club. The service was excellent, and we were fortunate to have Ethan as our server! The food was fantastic, and the view was breathtaking!
Beautiful view and wonderful ambiance. The rotating restaurant makes it possible to see 360 degrees of the city while you dine. In the evening we thought the lighting could have been a touch dimmer but it was very nice. The Bentleyville Christmas lights were on and it really was a sight to see. Our evening meal was okay, but nothing to write home about. We returned in the morning for breakfast and take in the view during the day which was equally beautiful and the food (omelets) was delicious. Overall a wonderful time and I would recommend going at least once.
We tried dinner at the totally revamped JJ Astor’s…the Apostle Supper Club. To be completely clear, our visit was on the 6th day they were open. Always start with the positive. The management seems super pleasant. We’ll touch on that again later. The ambiance is also delightful. It’s still the normal rotating restaurant, with some tidily revamped decor. I love the midcentury vibe, furniture, and food choices. My grandma would have felt right at home here. The less-positive…they are definitely having opening kinks. The night we were there, they had double booked everyone due to a technology error. They were booking on two different reservation systems and yikes. They ended up having a paper waiting list for those of us who had reservations. We got a drink and sat in the “lounge”. Why I can’t be served food in the lounge is kind of beyond me. At least snacks? There were side tables with many of the seats and I feel that we could have been served, perhaps. We did get some drinks and settled in for our wait. The bartenders seemed overwhelmed and slow, and our drinks, although delicious were inconsistent. The first and second Tom Collins didn’t taste the same. The wait staff is…green. A table next to me tried to flag down a passing hostess (not a waitress) for salt, and she told them they needed to ask their server when she came back. Um, what? The waitress we had, however, was phenomenal. So, hit and miss. Once we were seated, our server got us settled with another cocktail and some fondue. It was delicious. Thick and tasty. My one complaint is that it was served with forearm-sized broccoli trees. Maybe some more bite-sized, eat with a fork foods? The salad that came with the entrees was sad. Wilted romaine and overripe tomatoes. But then entrees came! For entrees, we got the Chicken a Pickle and the Chicken Fried Lobster. Both were delicious and generously portioned. If I was to order one again, it would be the chicken. The pickles taste like they’re made in house and the chicken was juicy and delectable. In short, I think they’re having some opening kinks. I think it will be great after a little time to settle in to their groove. I’ll be back though.
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