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Contribuisci feedbackWe stopped in for lunch on a Saturday. The seafood boil was delicous and more than enough for the two of us to split. The menu is truly unique. We enjoyed visiting with the staff. A true hometown experience.
We stopped in on a very cold Friday for a quick lunch. The murals on the walls were great and the food came up quickly.I had the jerk chicken sandwich. The seasoning was perfect. The coco bread bun was tasty and chewy. I'm probably the only person who doesn't love fresh cut fries, but the Island Fries were tasty.Check out this gem in downtown Duluth.
It's EXTREMELY hard to find a good restaurant in Duluth and this might the best best out of 2 (phoholic)! Y'all are a diamond in the rough. Great food. Jerk chicken slaps. Good people. By far the best food in downtown and it's not even close I'm sorry.
The food was so, so, so incredibly good! We had the jerk chicken and jerk pork with cornbread, island fries, mac'n'cheese, and plantains. Everything was seasoned perfectly, was bursting in flavors, and cooked to perfection. The meat was tender and juicy. The only minor thing to nag about is that the fries were not crispy and very oily. The restaurant has a very cool ambiance. Service was friendly. I will be back for sure!
I had the special, seafood macaroni and cheese. It was a hit with the entire table. Lots of seafood crab shrimp with Caribbean spiced macaroni and cheese. A slice of cornbread was included also. Two out of three had leftovers to take home.