Lantaw Native - Dumaguete

A very popular restaurant, most of the time you have to queue before you get a table. If you are coming with 6 or more people would be better one person come around 5.30 pm to book a table. The restaurant is spacious and well decorated. The ceilings are particularly remarkable. Service people are very attentive and gentle on top of some being truly professional. The dishes are delicious and generous. Prices are quite reasonable. I will come back

I had the pleasure of trying Lantaw Restaurant's unlimited breakfast together with our regional director. Food choices are aplenty yet lacking. Menu: Highyly recommended for meat lovers. However, for those who prefer vegetables over meat, options are not that plenty. However, there are other options like budbod, pancakes, and waffles, among others. Staff: The staff was also very attentive and accommodating. Ambiance: We happen to sit on the table facing the street and the sea. However, the view is not that good since the view of the road on Flores Avenue does not have the aesthetic to make you feel relaxed. Rather, you will see a lot of vehicles passing by which will sometimes distract your view of the sea. However, the interior of the restaurant gives a cozy vibe because of the cold air coming from the air conditioning unit nearby. Overall, I highly recommend Lantaw Restaurant's unlimited breakfast for any food lover looking to start their day in Dumaguete City.

Beside Marina, great sea front view, near cafe racer as well. They offer dine in, take out options. They have outdoor seating, indoor, and aircon area. Vegetarian friendly restau. Scrumptious and healthy foods as well. Love their scallops and desserts.

Adobo fried rice was gold!!! Only P170 and you get rice good for 6 with a generous serving of crispy adobo. I'm giving 4 stars though because didn't find anything spectacular besides the rice. I wasn't disappointed but I wouldn't say I'm dying to go back.

I love this place! This is the only place we eat whenever we go to Dumaguete. What I especially love is the seafood pinakbet, but now (Oct 2022) they changed the recipe and reduced the seafood ingredients. sadly, it's just pinakbet now. My new favorite is the seafood tower.