Taylor's - Dumas

The establishment is very unpretentious....it looks like a trailer of sorts when you pull up... inside it has a cafesque atmosphere. The wait staff is very friendly and attentive. It is also a family friendly environment. We ordered appetizers as follows: 1. Cheese dip with chips...while a runny, it was quite good--I prefer a thicker dip.‍ 2. Mama Jamma Shrimp...it was okay... arrived cold...‍ Nice salad...the bread was devine...soft, fluffy, delectable, with two different variations on butter. For the main course we ordered the dry aged bone-in ribeye. While it was delicious...it was a bit too much on the fatty side The flavor however was very good because of the dry aging process. For dessert I chose the Decadent Chocolate Bread Pudding...it was almost as good as the better than sex chocolate cake I've has elsewhere... Final caveat....beware ....if you don't use cash but use a credit or debit card...they pass the fees on to you...oh, and I forgot to ask for the military discount...so not sure if they offer one...

My steak was spoiled it was 260.for three people Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 1 Service: 3 Atmosphere: 2 Recommended dishes: Bone in Filet Mignon

Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Dinner Price per person: $50–100 Recommended dishes: Dry Aged Ribeye Steak

The steaks are always deliciously crafted and cooked to perfection. Next time I will build up the courage to ask for the rice pilaf recipe...omggg!! All the food is fabulous. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Creamed Spinach, Dry Aged Ribeye Steak, Bone in Filet Mignon