Auld Alliance - Dumfries Galloway

Service and food was very good. The portions were just too big so we couldn’t manage desserts otherwise it would have been 5

A mid week dinner looked promising, the menu looked good. We were greeted by a friendly waitress and showed to our table. Warm and friendly ambiance. I ordered a starter haggis and black pudding, followed by sausage and red cabbage. I had a very nice pint of Galloway gold, served at a perfect temperature. My starter and main were both very tasty. Clearing away between courses was on the slow side. The wait for a dessert menu was much longer, I nearly gave up. When I did get my dessert it was very good, Creme brûlée. We asked for our bill and then waited 10- 15 minutes for it to arrive. Having checked it when we got home we had been overcharged for our starter. All in all a distinctly average meal with very slow service.

First visit but certainly won't be the last, will book again when we next visit Kirkcudbright. Food was excellent, fresh local produce,spoiled for choice with the menu very varied. Great service and very reasonable prices. Would highly recommend if you are in the area.

All 3 courses absolutely brilliant and a nice choice of local beers. Well worth trying to get a table for.

We visited on a friends recommendation whilst visiting Borgue. The food is top restaurant quality at a very reasonable price. There is no stinginess to the portion sizes either. My wife was blown away by the red cabbage which she says was the best she had ever had. The whole meal was top class with all top quality ingredients. The dessert was absolute class. The staff were attentive and very approachable. If we only lived closer it would certainly be a regular visit. We wish Will (the chef} continued success.