The Dunalley Hotel

On the way back from the harbour arthur. had the scallops salat and salt and pfeffer tintenfisch. Food portions are large and eating itself is quite good, but service was not. the waitress didn't seem happy to be eating in the restaurant.

Very dissappointing, grilled flounder looked quite boiled. salatbar was an exaggeration, tasteless noodles, greensalad they expect to be quite average farewell, kartoffelsalat was ok. for $27 didn't want chips) rather sad.

In comparison to victoria the meals are quite expensive for a pub, but it is a very good food! I had only one carving and it was perfectly boiled and had a large crumbs, the chips are also well cooked and go with there aioli and fungal bread!

I ordered kilpatrick tern reef and bark meat with chips and salat meat was tender and seafood quite fresh. my little commanded the children calamari and chips that was quite below average.

Are small group of 12 had lunch in the hotel dunnaly. eating was very good. the personal is very ugly. Pub food well cooked. thanks.