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Contribuisci feedbackI am not exaggerating when I say that this doughnut changed my life.
This place has won a sweet spot in my heart for their arrays of creative doughnuts with the catchiest names.
I'm by no means a doughnut expert but I just love Doughnut Time's brandingA huge colourful doughnut with pastel coloursWhat's not to like.
I am not a moaner of nature, always looking for the positive. the personal was great and welcoming, as well as the environment and the ambiente. Limited menu, in my eyes is a good thing as they expect that quality is focused. after two cures came away...hungry- I am not a big chap, 5’ 9” 12 stone, normal appetit. my Posh puzzle cocktail was great, the crispy chicken wings of the skin, not crispy. their local chippy would be embarrassing to serve them the smallest piece of squid I've ever seen, I mean, come on apex, where is their quality control, don't want to repeat customers? coffee, what is so difficult to have a hot cup coffee? I returned it back as it was warm, the replacement was also warm, why not someone warm the cup, I like to enjoy my coffee in the free time, not gulp it down before it freezes. the waitress has the cost friendly discount, I spend a lot of time in edinburgh and I have to say I have a much better culinary experience there. they come apex, they sit down and put them dundee on the map. Oh, did I mention £9.50 for a glass house wine? I'll never tip when I get deducted from weeping costs. are we supposed to be?
We have dined here at apex the last weekend and the food and service were exceptional. first of all from the look of the Kovid control they were great, everything was very organized and controlled and we felt very comfortable to eat here. our server eilidh was beautiful. so attentive and friendly and really cared for us. we ate from a set menu that was 2 courses for about £17 if I remember correctly. I had served the smoked smoked Schellfisch-Ei-Starter, who was beautiful and so different, followed by a nice hot dish on a bed of dahl and sweet. my man has a milk allergy, so it is often a bit nerve wracking for him eating, but the menu was great for him and annie (before the house) made a special effort to ensure that he felt comfortable and fully understood his options. he had garlic mushrooms on toast for his starter (not on the menu, but the cook offered to care for everything he likes for his allergy), followed by the burger who was served on a homemade vegan brioch he said was a real tasty. our daughter had mozzarella sticks and fish chips (which was free really great worth eating with exceptional food and a really interesting menu. since I am peskatarian and my man has a food allergy, there were many options on the menu for both of us. recommend this restaurant, whether you live in the hotel!
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