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Contribuisci feedbackFish and chips was a winner! The batter was light and crispy. The fish was fresh tasting. The portions were substantial. The mango coleslaw was my favorite non-traditional coleslaw. It was a crunchy veggie side that complimented the fish. The Cuban wasn’t our favorite interpretation. We prefer more thin sliced meats along with a much more pressed sandwich end result. The day we were there they didn’t have any onion rings only onion straws. We all know supply chains have been impacted and that weekend it was the onion’s turn. We recommend sticking with the fries until the onions are back in the ring, the onion ring! The service was prompt and courteous. The manager was attentive, friendly and helpful. The parking lot is a bit cramped, so I would not recommend oversized trucks or large SUV’s enter unless the lot isn’t full when you arrive. There is plenty of off the street parking.
We started with Wings and Brisket brussels sprouts. The wings were decent size and cooked nicely. The high-octane sauce, the hottest on they had, was not very hot and it had a tangy tickle (sliver hotter than a typical hot). The brisket on the sprouts was juicy and flavorful and the sprouts were deep fried. We split a brisket grilled cheese and a brisket sandwich called Brisket Bomb. The brisket bomb had tomato, cheddar, and coleslaw on a bun. The grilled cheese had 3 cheeses and slaw on toasty buttery bread. Both were good but I wished the grilled cheese was more cheesy and gooey. Overall, it was a great lunch and looking forward to checking out other items on their menu.
Took a friend in today that had never been in. This was my first time trying their breakfast. I could not believe the portions! And this is real, fresh food. I had the pecan french toast and the cinnamon butter that went with it was delicious. Absolutely perfect!! Our server Kris was so friendly and fantastic. As someone who opened and ran restaurants for 20 years, I so appreciated the greetings from all of the staff coming in and the goodbyes as we were leaving.
First time at this location. Our server Kelly was great. I had the grouper tacos which were very good. They have indoor and a lot of outdoor seating. Will definitely be back. Great place to check out.
Overall a great experience. Our server offered to bake their wings so they would be gluten free. The tacos were okay, the shell was mediocre at best. The rest of the food was great!