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Contribuisci feedbackServed by sunny people on a sunny day. This is a pleasant beachside restaurant offering fresh fish and shellfish as well as the usual steaks etc. Yes, a tourist venue - but that's what we were. Excellent service and, for me, decent fish and chips. And a (toe) dip in the briny later.
Super, on vient specialement de la Belgique, i would recommend this to everyone who is in Malo Les Bain
Very nice restaurant almost on the beach, perfect moules, very friendly and service minded staff, had a great meal, will come again
Well-situated with great ocean views, this place could be so much more.Unfortunately it caters for tourists and we were sucked-in since it was pretty much the only place open on a very blustery grey day in Dunkirk.We tried to sit outside, but despite the windbreakers, the sand was still attacking us so we moved indoors where it was slightly too warm in the crowded conservatory-style front.Our waiter was busy and can only be described as curt.The fish and chips were acceptable. However, the special of pasta with scallops left a lot to be desired. The pasta was overcooked and the scallops were incredibly small. To add insult to injury, the scallops had been chopped in half to make them appear more numerous! I am convinced the accompanying sauce was from a jar. This was a dish I felt safe ordering on the beach in France but I was seriously mistaken.Overpriced, less than mediocre food.
We visited the seafront for a quick visit before heading to the ferry port and decided at just after two to have lunch but all the restaurants we visited said that the kitchens were closed and this restaurant was the only one that was still serving food. We had moules and they were excellent and the staff gave a really good service. Highly recommended.