Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackCan't give this place more than 3 stars because they cancelled our cooking class 5 days before it was supposed to happen. It was meant to be a mothers day gift to mine and my husband's mom but with such short notice we have not been able to find any other cooking classes and hardly any reservations for a brunch this weekend. I'm so disappointed but I do understand that to an extent this was beyond the restaurant's control. What I did appreciate was that the manager offered a full refund or the chance to rebook a different class. Unfortunately for us we could not do the latter so we opted for the refund. Still awaiting the refund but I will update this review if we do not receive it.
Great first experience at Vino Venue! To start, the wine selection is extremely thorough and totally comprehensive; I’m sure anyone could find something to enjoy. I’m not a big wine drinker myself but still enjoyed the selections available. The food was very good as well, we especially enjoyed some of the dessert selections. The service was top notch and the space is great for groups or small outings as well. Check this place out if you haven’t been!
What a fantastic place for a great evening with friends. We went there last Friday, participating in the Tapas Cooking Class and it was really a good experience. Our chef, Michelle ? , did a very good job, teaching us how to make 5 different, very delicious Taps! The recipes were well prepared and detailed and it is easy to cook these dishes at home. Meatballs Filled dates Pan y tomate Gambas Spanish Tortilla The wines they served, together with our dishes, fitted quite well to our dinner, as well. All in all, it was a great experience! We will come back, and we will bring friends! :
The entire experience from when I walked in to when I left was amazing. The wine selection is great, better if you have a pass card, but tasty irrespective. Dinner was also fantastic, the ratatouille was perfect without being overly seasoned, the vegetables spoke for themselves. A side of blistered green beans made an excellent side. Finishing with some duck prosciutto (though cut slightly too thick) and some excellent cheese was fantastic. I'd return the next time I was in Atlanta for sure!
Nice and cute small family owned business. I love new experiences so I went in to inquire about wine tastings and grab lunch. I ordered a pimento cheese sandwich and while waiting chatted with one of the owners. He was really nice and I could tell that he enjoyed mingling with patrons. My sandwich was good. My only critique is that the menu is a bit small. I would go back and consider doing a wine tasting with friends.