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Contribuisci feedbackVery friendly hosting.Good German bourgeois cuisine.Who simply wants to eat a tasty carving or a pepper steak is right here and the salad according to Grandma's recipe classically made with Maggi.The price performance ratio is also ok.The facility has come a bit in the years but the host can't do anything for it.That's why I take a star.
I recommend the restaurant. I've eaten scavengers, Cordon Bleu, steak and salad. All dishes are tastefully good and the price performance ratio is excellent. There is a deduction for the cheese parrot, tastefully not so doll. Conclusion: recommended
Very good food and nice staff. A star deduction for only a vegetarian dish and that did not look particularly delicious.
Unfortunately not suitable for vegetarians. There are cheeses, but they are tastefully rather underground. And not even made yourself.
Were to eat a few weeks ago in the Schützenhaus ,Salat was ok, Pommes and Cordon bleu were really horny.The Mobiliar has already arrived a bit in the years but does not do any break. There is also no star kitchen in a shelter, also the area on the edge of the forest invites you to walk.