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Contribuisci feedbackWith 4 wood-stoked smokers working outside, Duke makes the best BBQ, period! Served from a converted railroad caboose. Outside dining only, but sit and move to the the blues while you enjoy your meal!
The worse food I have had in a long time. Hot dog for $7.00 nothing on it just in a plain bun no fries or no chips. Rib tips tough and the barbecue sauce watered down. I bought corn bread cold and under cook
The rib tips was tender and the baked bean also tasted great. This is one of the best BBQ places I have liked living in the northern suburbs it’s not many!
I have ridden my bike by this tempting BBQ spot many many times. Finally took the plunge and I am I glad I did. The brisket sandwich' were phenomenal! Not only can the brisket stand on its own, but the texture combination of beef with the bun lightly soaked with BBQ was killer. Oh and the BBQ sauce alone is stand alone killer. For now I will keep ordering this same item until I get tired of it, which I will not.
Best food, owners, and location. Go here and go quick!