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Contribuisci feedbackA lovely evening. We where offered a table to replace our bar reservation but chose to sit at the bar and people and staff watch. Fantastic. We ate ala carte and aske the bartender for wine pairings. All excellent. Susan was very helpful to find us reservations at BrasserieT! For Friday evening. After dinner we were given a kitchen tour and saw Chef. Super! We would highly recommend.
What a great meal and adventure with the different wines they paired with it. Jonathan was a great guide and made our experience so pleasurable. Thanks for a great night!
It is definitely one of the best restaurants in Montreal. Nice ambiance, good service and excellent food�
Attended a business dinner in the private dining room. Wonderful fixed menu, I enjoyed the princess scallops, the venison tenderloin and the molasses cake. Every bite was balanced and flavourful. Service was attentive. And we benefitted from access to Chef, and treated to a tour of the kitchen and cellar. It was a wonderful evening. I look forward to coming back soon!
The service is excellent, but the food was overwhelming. We have the seven course tasting menu. Two of seven were delicious. The rest was best mediocre (the beef dish was so embarrassing I didn't even eat it. Two of the seven courses were dessert and not good. We ordered oysters as a duck and were very good. The wine was fantastic. The food and presentation felt dated. I had much better meals. I don't care to spend money on good food, but spending $650 plus tip on this meal wasn't worth it. We went to several very good restaurants (and spent $600 in Montreal and done tasting menus, this was the first to disappoint.