Casa Nova 68 - Menu completo

Prosciutto, soppresata, olives, peppers and cheese.

Champagne, roasted garlic, diced tomatoes and concasse sauce.

Breast of chicken, artichoke hearts and fresh lump crab meat, in a lemon white wine sauce.

Veal scallopini breaded pan fried topped with brushcetta vinaigrette salad.

Pesto and pine nuts.

Broiled, served on bed of fresh spinach cannellini beans in garlic oil.

Topped with bread crumbs and jumbo shrimp in a garlic oil white wine sauce.

Lemon buree blanc sauce.

Spinach, mushrooms and roasted garlic cream sauce.

Call restaurant for soup of the day.

With broccoli rabe, shrimp and artichoke.

With pancetta cream sauce.

Shrimp, scallops, clams and mussels, risotto cake and roasted garlic lemon broth.

Shrimp, scallops, mussels and clams, served over linguini and finished with marinara sauce.

With prosciutto.

With peppercorn and cognac demi-glazed sauce, served with broccoli rabe and mashed potatoes.

Buerre blanc, garlic potato puree and seasonal vegetable.

With portobello in a thyme sauce.

Pan seared crusted with white sesame seeds.