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Contribuisci feedbackBest breakfast in East Greenwich, you have to go! Food: 5 Service: 5 Atmosphere: 5
Waited and waited for service and they weren't busy. Had to ask twice for coffee because we were overlooked and forgotten about. My friend didn't get enough of a portion. My breakfast was just enough (no leftovers for sure) The menu wasn't anything special either. We won't be going back. Plenty of other places with better service and food you won't be asked to pay extra fees for because of the economy. All set. Service: Dine in
I used to love this place, and would recommend it, though I probably will not return, I question the legality of the practice, to the point of, I'll be contacting the Better Business Bureau. Pastrami eggs Benedict portion of meal was eggscellent! Home fries are pathetic, my best guess is they take previously baked bake potatoes, dice them up and deep fry them. Coffee is so weak, instant coffee would be better than what they are serving. But what has me DISGRUNTLED is the 10% MENU PRICE INCREASE CHARGE ON THE CHECK. Rather than print new menus with increased price, they covertly put something on the table to tell the diner about this charge. Veggie breakfast burrito actual cost $11.00 Pastrami eggs Benedict actual cost $17.60 (2) of world's worst coffee $8.80 A days worth of surcharges will pay to have new menus printed. In my opinion It's theft by deception Vegetarian options: Vegetarian burrito with goat cheese.
Service: Dine in Meal type: Brunch Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5
Nice spot. Noisy, and very lively. I had the chipotle pork belly. It was good. Coffee was weak though, like brown water. Needs to perk more, or brew longer with more coffee. Our service was good, they seated 11 of us, with a reservation. A little slow on getting all orders out together, but I think you can't help that in a small place, with only so many hands. Prices are good, we spent 229.88 for 11 people, with a 20% tip after that. So around 25 ea. The Mac n cheese pork was delish..some people had poached eggs on top of grits/hash and biscuits etc. It was all pretty good.