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Contribuisci feedbackFood is amazing as is the service and Atmosphere. It is expensive but still deserves 5
Service is always excellent, staff members are kind and attentive to dining needs. Joe is amazing and one of the best servers on staff. I tried the strawberry shortcake which was made by Peter. Amazing dish. The strawberry compote was fresh and the raspberry chocolate ganache was a perfect balance between sweet and tart and the entire dessert incorporated different textures of crunch and gooey. I would recommend to anyone and thank the staff for placing it on the menu! Dietary restrictions: Gluten Free options and chefs are cognizant of dietary restrictions and allergens.
Thank you for such a great experience for our daughter’s graduation luncheon, the food, service, private room and drinks were perfect! Highly recommend! THANK YOU!
Food was fantastic, the charcuterie board had cheeses fresh from their our dairy. The Waiter Joe was top notch. Fun, knowledgeable and fast.
This is a quiet hotel restaurant. There is a nice, upscale vibe, and the food is not bad. We had chicken and waffles and the burger. As I noted, the food wasn't bad. The service was mediocre, at best. We sat for about 10 minutes before we were greeted by our server, and the server wasn't familiar with the menu. We'll likely opt for The People's Kitchen as an alternative next time.