Stella's Cloud Kitchen East Lansing

The tacos and bowls from the brunch menu were good. The prices were reasonable as the tacos were generously filled and substantial. The steak in the cowboy taco was flavorful but a bit tough. The service was efficient. The loud club music was not to my liking, but I understand it caters to the college crowd. I was disappointed that the utensils were plastic sporks and the paper bowl for my breakfast bowl seemed cheap considering the prices and setting. Despite this, the food was satisfying. There are vegetarian options available, but I am not sure about vegan options. There are plenty of choices for those with dietary restrictions. Parking is available on paid street and paid garage, with free street parking on Sundays. The restaurant is reasonably kid-friendly for a campus location and wheelchair accessible.

BEST MARGARITAS EVER!!!And the tacos are amazing too. Oh yeah, and the servers are always fun and friendly, and the food pops out of the kitchen crazy fast, even when they are busy.Vegetarian options: Vegan options abound.Dietary restrictions: Gluten free AND soy free AND vegan? No problem.

Very mediocre tacos and a limited menu of house tacos (so be prepared to guide your own off of the SAT bubble menu).Mostly I was uninspired by the shells, the flour tortilla shelf tasted like any old shell I could buy from a grocery store.Atmosphere was good, though outdoor seating fills up fast (even on a Tuesday). Margaritas are alright, above average.

Service was great, they were able to accommodate a party of 12. The tacos were good I made my own shrimp taco. The mocktail was also refreshing. As for the dips, I honestly was not impressed. The corn queso was literally queso with 3 pieces of corn in it. Not ur authentic elote style dip. The guacamole was also very very basic and lacked something. The floor was also very sticky.

Fun atmosphere for drinks. I did not enjoy the food. Tried three different chefs menu tacos they were saturated with sauces that made them impossible to enjoy.