Chef Zhao Kitchen - East Palo Alto

Always delicious and served hot, with great preparation. The Honey Walnut Prawn is the best I've had anywhere, and the Deep-Fried Fillet with Seaweed is equally delightful.

The Shanghainese food here is exceptional. The Shanghai Soup in Claypot (上海腌笃鲜) is delicious and served in a generous portion.

The pairing of vegetable fried rice with Dongpo Pork and a glass of red wine is outstanding. I still think that the best offerings here are the tofu dishes alongside the vegetable fried rice. My 4-year-old finished all the dumplings by themselves... LOL!

The vegetable tofu dishes at Chef Zhao are excellent. 2 Tips; they are very fast at food preparation. Show 15 minutes early for pickup as you want it fresh. The Junmai Daiginjo sake in the drink section by the cash register and the green onion pancakes pair well with all of the dishes.

The Sautéed Baby Bok Choy and Pan-Fried Juicy Pork Bun are pretty good.