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Contribuisci feedbackIs it a joke ? I think the chef, is still in his training, food was really bad, 20% burn, 20% flavorless, 60% disgusting.....I think my 4 years son could do it 10 times better.
Terrible, very amateur. Horrible decor, entrees - pigs in blanket, cold pork belly had to send back, persimmon crumble included raw rolled oats and not else. Poor effort.
Service was average. Food was mediocre with a small selection and decor was old and out dated. Had a scoop on deal, and there's a reason it was so cheap. Won't be returning anytime soon.
I ordered an iced latte here on the weekend as my local (duotone) was closed. It was terrible, they did not use the espresso machine for coffee, it's tasted like Nescafé blend 43 (and probably was)... To make it worse, the straw had some sticky gunk on and I had to wash it off when I got home. Complete waste of money.
New on the scene and the friendly team are trying very hard! There's been a range of Scoopons and Groupons available for here for cooking classes and take-home meals. There's also Chefs for hire (hence the name). Classes took place out the back and were good fun. The cafe is well designed for the small space and although the menu is pricey (restaurant prices), there's also cabinet fare that are regular CBD cafe prices (quiche, range of rolls, muffins, etc). I liked the Groupon for 7 x meals and think they could do well providing "busy people food" for the surrounding apartment blocks (but it would be better fresh than frozen). It would give them a point of difference to the other surrounding cafes - grab something for lunch and something for dinner too. It will be interesting to see how this place develops.
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