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Contribuisci feedbackIt was a quiet evening. Food was good. Husband had fish taco,which was an appetizer. I had the short rib nachos, also an app. Hostess/waitress was very attentive.
Chef Corinna is a genius/artist! I wasn't really expecting much from the restaurant considering it's location being out in God's Country, but the food (adventurous and creative), and service were superlative! If am ever in Amish land, forgo that hackneyed, and bland, tourist trap restaurant and visit this worthy restaurant!
My husband and I went there on a date for supper. I was pregnant so I only got two experience the food but their bourbon chicken sandwich was amazing and a filling size portion with the pickle and chips. The waffle fries my husband got with his burger were nothing special. Unseasoned and a little plain. Next time we would get the fresh cut fries. The atmosphere was nice, the food was good and fair priced for the portions. We will definitely be back to try a different menu item.
I visited for the first time and was impressed by the charmingly remodeled older building. The interior was inviting, and both the food and service were excellent. The prices were reasonable as well. I will definitely be coming back!
I visited for the first time and tried the Reuben sandwich. I'm not usually a big fan of corn beef, but this one was excellent. I typically prefer pastrami on my Reubens. My wife ordered the filet steak, which was cooked to perfection and had fantastic flavor. I would definitely recommend both the Reuben and the steak if you’re planning to visit this restaurant. The drinks were great, too!
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