Immagini
ContribuisciRecensioni
Contribuisci feedbackPiatti
It came early so that the wait was short. The staff was very welcoming, friendly and attentive. The atmosphere is generally has a beautiful atmosphere. The food...
leggere di piùI could stop at this point after my flight to Atlanta. I could come in and sat in about 15 minutes or less at the bar. I ordered my food to go and it was ready...
leggere di piùTripadvisor
INT Restaurants
Menu completo
Ulteriori informazioni
Collegamento al menu tramite codice QR
Questo ristorante offre
Ristoranti suggeriti nelle vicinanze.
4.8
Piatti
Prenotazione online
4.8
Piatti
Prenotazione online
Città: Jonesboro (vicino a East Point), 978 Spur 138 SE,GA 30236-2314, United States, Jonesboro
"This place has some of the best BBQ I had so far in Ga. The pages taste like mom made it and the customer service is excellent. I would recommend Hook..."
4.9
Piatti
Prenotazione online
4.9
Piatti
Prenotazione online
Città: Atlanta (vicino a East Point), 573 North Highland Avenue NEGA 30307, Atlanta, United States
"Wonderful food! And Janet is our favorite waitress there"
4.9
Piatti
Prenotazione online
4.9
Piatti
Prenotazione online
Città: Atlanta (vicino a East Point), 1328 Boulevard SE, Atlanta I-30315-3016, United States
"This place has great beer ,fries and hotdogs"
4.8
Piatti
Prenotazione online
4.8
Piatti
Prenotazione online
Città: Atlanta (vicino a East Point), 1175 Peachtree Street NE, Suite 130, Atlanta, United States Of America
"Good Middle Eastern cuisine A little noisy"
4.8
Piatti
Prenotazione online
4.8
Piatti
Prenotazione online
Città: Concourse B, Atlanta Airport, N Terminal Pkwy Gate College Park (vicino a East Point), 756 West Peachtree Street Northwest, Atlanta, 30308, United States Of America, Concourse B, Atlanta Airport, N Terminal Pkwy Gate College Park
"Very solid and speedy. I recommend the salmon platter :"
4.8
Piatti
Prenotazione online
4.8
Piatti
Prenotazione online
Città: Atlanta (vicino a East Point), 181 Peachtree Street, NEGA 30303, Atlanta, United States
"The prime Ribeye was of poor quality more like a skirt steak"