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Contribuisci feedbackAfter the Veuve Clicquot tour, we enjoyed a delightful outdoor patio lunch of tagliatelle and a salad with scallops and shrimp.
The duck confit was absolutely delicious. I was so full that I couldn't even manage to order dessert.
We visited on a Saturday night and it appeared that many tables were already reserved. While we were able to be seated, I would suggest making a reservation in advance.
Bonitos went out of business in less than 6 months. So you won't be able to try them out... Unfortunately, the place it was situated seems to be cursed..
Ate there one night... Wasn't crowded however staff were overwhelmed. Got our order wrong three times and on one occasion brought out a meal that we didn't even order. The whole time the owner kept coming up to the table and telling us that it was the chefs fault.. then the chef came out and blamed the owner. It took over an hour to get our correct order. Very disappointing as it was the most expensive meal on their menu and they treated it like we were buying fish and chips. Seafood variety was very limited for a "seafood restaurant". Overall it wasn't a good experience at all. It was a special occasion for us and it was completely ruined.