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Contribuisci feedbackI visited this place this morning for a lovely coffee, and the staff was really friendly. You can tell they genuinely care about how they treat their customers.
After about two hours, I started feeling very ill, experiencing all the symptoms of food poisoning, which kept me up all night. The next morning, I called the owner to inform him of what had happened, hoping to bring it to his attention. Unfortunately, he was very defensive and more focused on praising the quality of his food than on my experience. By 10:15 a.m., I was in such bad shape that I had to go to the hospital. I ended up spending the entire day there, and the diagnosis was food poisoning. No one should have to endure that. We trust restaurateurs and chefs with our health, and it was disheartening that the owner showed no empathy throughout this ordeal while continuing to boast about his food quality. I cannot recommend this restaurant. I’ve suffered through four days of agony and pain, unable to eat anything since Wednesday.
Nice dining room, abit expensive to breakfast. sweet, young, friendly staff
I had a wonderful experience at the restaurant! I tried the hot salad with Moroccan lamb, and it was delicious!
Omg $6 for a small almond moccha? Where are we sydney Airport?Was lukewarm it went down real fast so hardly worth $6 spent.Highway robbery this was one of my favourite cafes every time I come to east gardens..Won't be back..Ripped off
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