Frank's Italian Pizza - Easton

Got a slice of the stuffed pizza. It was the size of a boli for 6$. It wasn't fully heated, but I didn't mind. It was crazy good. I was happy.

Pasta is always cooked, right. Pretty good place for penne, ziti with meatballs or sausage peppers.

The food was good, but our waitress wasn't very attentive. I had to get up and get my own soda refill from someone else. Had to get the bill from someone else too, because our waitress wandered outside to smoke without bothering to check on us first.

I used to really enjoy their lobster ravioli, but they have since introduced a new version that I am not a fan of. They used to offer squid ink pasta and a delicious lobster with vodka sauce, but they no longer have these options. The original lobster ravioli was the main reason I frequented this restaurant, as no other place in town serves a dish like it. The meal used to come with a salad and garlic bread, but that is no longer the case. It's a shame that they changed the lobster ravioli, as I will likely not be returning. There is a pizza place closer to my house that I will be visiting instead. Very disappointed in the changes.

I went to Frank's Pizza and got there just as they opened . I had Sicilian pizza on my mind, but was very disappointed to see that the Sicilian was NOT freshly made. You could tell that they had it left over from the day before. The only 2 slice pie pizzas that were fresh was the plain and Pepperoni. And from the 38 years of experience from working in a pizza shop , we NEVER kept the pizza from the previous day. It either got thrown out or we took it home. The guy behind the counter was very friendly so that was a plus.