Bas Rouge - Menu completo

on crispy sushi rice, fresno emulsion, pickled chili add grand cru kaluga caviar $15)

black truffle butter, parmesan reggiano (add shaved truffles $20)

marinated beets, pickled apple, confit lemon, spiced ricotta

pea purée, roasted sunchokes, yellow curry coconut broth

honey butter brioche, hazelnut crumb, fig gastrique

glazed turnips, fig rosemary gastrique, honey nut squash

grilled bok choy, yuzu dashi

white sweet potato-miso pavé, grilled bok choy, natural jus

crispy sushi rice, fresno emulsion, pickled chili

warm fingerling potato salad, lingonberries

gulf shrimp, chives, tomato concassè, shrimp reduction

supplement $195

wasabi, yuzu mayo, seabean salad

tomato concassé, béchamel au poivre, truffle chips

compressed orange-verbena, pistachio, frisée

delicata chips, spiced crème fraîche

blinis and crème fraiche supp $160)

hazelnut pretzel crust, fig gastrique

sesame pickled cucumbers, fermented fresno mayonnaise

salsify potato purèe, chasseur sauce

roasted vegetables potatoes, gravy

capers, olives, hazelnut romesco, swiss chard

beer battered, pea purée, curry oil, tartar sauce

Japanese uni, trout roe, ponzu supp $15

soy glazed maitake, Brussels sprouts, brown sugar teriyaki