Immagini
ContribuisciRecensioni
Contribuisci feedbackThe serving sizes here are plentiful for the amount you pay and the complimentary soup renders this a worthwhile dinner destination. The meats with rice are served immediately whilst the stir fried noodles took slightly longer. The amout of meat in the noodles was generous although the flavour was slightly lacking.
The food here is amazing The service needs to be improvedAnd the environment needs to be improved Like the floor is not that clean and looks oily But I always come back for the food The taste is just amazing
Pretty good Chinese barbecue with all the classics, chicken, duck, and pork. Service is curt but efficient. The waiting area is quite small so you feel like you are in the way. There is also a small restaurant for dine in customers
Been here for at least 7 years now. Always ordered their set menu.<br/ <br/ For BBQ we love their Suckling Pig, BBQ Pork ribs and the roast duck.<br/ <br/ Food and price here are great. If you come in big group try to avoid peak hour or you will be disappointed.
Before there was all the ramen, food festivals and fine dining, there was meat on rice. From charsiu to siu yok to braised duck, this simple combination represents a staple-turned-addiction that has contributed to my ever-burgeoning muffin top. Complimentary Pork and Peanut Soup. BBQ One in Eastwood is the closest I’ve had in Sydney to the favourites I grew up with, displaying their selection of meats on steel hooks in front of a glass window, beckoning to passers-by like hookers in the red light district of Amsterdam.