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Contribuisci feedbackThis used to be a Vietnamese restaurant. The new cuisine is a minority Chinese Hakka. The taste are quite good but is more on the oily side. So stay away if you are watching your diet.
Previously Nam Viet we have been visiting this restaurant for yearsNow Quing's Kitchen the restaurant is reinvented, revamped and has a funky feel.
I stopped by for a quick meal and was greeted immediately upon arrival. Despite only having half an hour for lunch, I was impressed with the wide variety of options available. The food and service were both excellent, with my meal arriving quickly and fresh. I would definitely return to try the restaurant with my family. I highly recommend it!
I had just finished work and was starving, so I wanted a quick and early dinner. I decided to go to Qings and I really enjoyed the food and service there! The food was served promptly and I am looking forward to coming back to try their other specialties.
When visiting Eastwood, you won't find Michelin-star chefs or fancy tasting menus. Instead, it is a hub for simple and delicious Asian cuisine. Korean restaurants can be found on the east side of the train station, while Chinese restaurants line Rowe Street, creating a diverse culinary experience.
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