Rice Vermicelli King - Eastwood

Questo posto non è affatto male. È un aroma differisce da altri negozi di noodle, ma è fortemente influenzato dalle tendenze taiwanesi in cui recentemente influenza il menu e gli stili di cibo. Il prezzo è accettabile e il servizio andava bene. È un posto dove ci piace riportare di volta in volta

Super deluso stasera! Abbiamo ordinato di agitare il ruggito, e ci ha dato invece di zuppa di pentola! Le abbiamo chiesto e lei è andata avanti ci conosciamo per sapere che è lei da incolpare. Abbiamo aggiunto polpo extra baby e maiale croccante ed era disgustoso. Ho provato a chiamare la cameriera da donna alcune volte, e lei mi ha completamente ignorato. Le ho chiesto dove il polpo del bambino e lei indicò le palline bianche congelate e disse che il polpo del bambino e tornò con una postura rude. Personalizzazione e atteggiamento super maleducato !!! Le 2 bevande hanno assaggiato economiche e troppo caro per la qualità! Non torneremo mai a questo cattivo ristorante del servizio clienti! Rovinato la nostra notte! Eravamo abbastanza generosi da pagare per questo, potremmo aver appena lasciato !!! Disgustoso servizio clienti!

First visit to Rice Vermicelli King tonight. My wife and I have walked past countless times and we've avoided visiting due to the fact the restaurant is never packed. It's always been half empty so we assumed the food was average. But having tasted the food tonight, I can't see why this restaurant isn't more popular. Perhaps it's because it's off the main strip. The food is really tasty and the portions are BIG. The beef brisket noodle soup was rich and hearty with a gentle hint of mala sichuan pepper for a warming kick (12.80). The spaghetti style noodles were nice and slippery, good for sucking at high speed when you're hungry. The Chinese style burgers were exploding with flavour (5.80 ea).  We ordered two. Inside a crusty, bready flat-bread style bun was either shredded, fatty pork belly or beef with chilli and cumin. Yum. The one downer for me were the boiled dumplings (10.80). I found the fillings a little on the bland side but the skins were the perfect thickness. Overall, good flavours,  good value. The interior, though filled with woody Ikea furniture isn't too bad either and far ahead of some of the surrounding restaurants loaded with laminex coated tables and plastic chairs.

First visit to Rice Vermicelli King tonight. My wife and I have walked past countless times and we've avoided visiting due to the fact the restaurant is never packed. It's always been half empty so we assumed the food was average. But having tasted the food tonight, I can't see why this restaurant isn't more popular. Perhaps it's because it's off the main strip. The food is really tasty and the portions are BIG. The beef brisket noodle soup was rich and hearty with a gentle hint of mala sichuan pepper for a warming kick (12.80). The spaghetti style noodles were nice and slippery, good for sucking at high speed when you're hungry. The Chinese style burgers were exploding with flavour (5.80 ea).  We ordered two. Inside a crusty, bready flat-bread style bun was either shredded, fatty pork belly or beef with chilli and cumin. Yum. The one downer for me were the boiled dumplings (10.80). I found the fillings a little on the bland side but the skins were the perfect... read more

There is a rule of thumb with local Asian restaurantsThe quality of the food is inversely proportionate to the friendliness of the staff.