Edge Hill Thai Laos Takeaway - Menu completo

A seafood delight, prepared with our delicious spicy dressing and served with coriander, mint leaves and salad vegetables.

Prawn garnished with lemon juice, Thai herbs, coriander, shallots, lemongrass and fresh chili.

Tender meat slow cooked in a Massaman curry sauce with potato, onion, carrot and peanuts.

Stuffed with vegetables and glass noodles, deep-fried with sweet chili sauce.

Our most popular stir-fried is cooked in a tasty sauce with fresh vegetables and cashew nuts.

Puff pastry filled with vegetables and a touch of curry powder with sweet chili sauce.

Grilled chicken breast on skewers, topped with a tasty satay sauce.

Battered prawn cutlets, tossed in shredded coconut and deep-fried.

Green or red curry cooked in coconut milk with a section of fresh vegetables and thai basil leaves.

Thick rice noodles stir fried with egg, soy sauce and leafy green vegetables.

Traditional Thai hot and sour soup prepared with lemongrass, fresh galangal, mushrooms, lemon juice and tomato.

Our Thai style sweet and sour sauce cooked with cucumber, pineapple, onion, capsicum and tomato.

Vermicelli noodles cooked with minced chicken, lemon juice, coriander and fresh vegetables.

Sliced roasted duck with tomato, cucumber, lemon juice, Thai herbs, coriander, shallot, lemongrass and fresh chili.

Minced meat prepared with lemon juice, selected vegetables, chili, mint leaves, coriander, ground rice.

This spicy Thai salad is infused with our zesty thai dressing and served with coriander, mint leaves and salad vegetables.

Spicy stir-fried cooked with fresh kaffir lime leaves, onion, beans and capsicum.

Fresh ginger stir-fried with fresh crispy vegetables.

A mild southern style curry cooked in coconut milk with a selection of fresh vegetables.

Stir fried rice with chilli, basil, egg and vegetables.

Mixed vegetables lightly stir-fried in oyster sauce.

Egg noodle stir fried with fresh chilli.

Rice noodles stir-fried with egg, bean sprouts, cabbage, shallots and ground peanuts.

Cooked in coconut milk with fresh galangal, lemongrass, vegetables and coriander.

A delicious clear soup cooked with selected vegetables.

Spicy battered calamari nibbles deep-fried and served with sweet chili sauce.

Fresh fish with chilli paste and beans, lightly fried and served with cucumber sauce.

Deep-fried chicken wing marinated with thai herbs served with sweet chili sauce.

Spring roll, curry puff, fish cake, chicken satay and chili calamari nibble.

Spicy Thai curry cooked with a selection of vegetables and hot basil leaves.

Stir-fried with a little garlic, fresh chilli, krapao (hot basil leaves) and fresh crispy vegetables.

A very tasty Southern style dish, stir fried with fresh vegetables and our delicious satay sauce.

Thai style pepper and garlic stir fried with a selection of fresh vegetables.

Thai curry flavoured stir fry, wok cooked with a selection of fresh vegetables and Thai basil.

Meat stir-fried in oyster sauce with selected vegetables.

Succulent battered fish fillets crispy fried and topped with a special sweet chilli basil sauce.

Cooked in a thick mild curry with ground peanuts, coconut milk, onions, potatoes and carrot.

Stir fried duck with chilli paste, cashew nuts, shallots and fried chilli.

Stir fried with Thai curry paste, lime leaves and coconut milk.

Thai style laksa cooked in coconut milk with egg noodles, chilli paste and fresh vegetables.

Rice noodle stir-fried with egg, soy sauce and leafy green vegetables.

Roasted duck slice curry, cooked in red curry paste with eggplants, bamboo shoots, capsicum and vegetables.