Flavour of India Edgecliff

Executive Chef Hayat engages with his patrons and make them all feel special. Attentive staff and delicious food

AMAZING! Never been to a restaurant like this in any price range. First off, the food is traditional authentic Indian, definitely the best I have tried in Sydney but the X-Factor is definitely the service. Chef Hayat and his team went above and beyond to celebrate a birthday. If you’ve never been here, you’re missing out. Thank you for a memorable experience.

We ordered take away from this restaurant long time ago, but this was the first time eating here. The restaurant is formal and looks very traditional. Everything we ordered was really good and we enjoyed every dish. There were only two staff members on the floor, a lovely waitress and a waiter. They looked very busy, in fact the service was a bit slow, but we were not in a rush. At the end of evening, we would have also taken dessert, but nobody came, so we decided not to order it and leave. Despite this two small details, everything was great and we enjoyed our night. We will come back.

Really excellent Indian food. Every dish excellent. Tandoor grilled chicken and lamb beautifully flavoured with excellent charcoal crust. Great naan. Decent value for the quality.

I was seeking for a decent restaurant in Double Bay and came across with the Indian restaurant. The vibe was cozy and food were definitely excellent. With a surprising dessert by Chef Hayat, the dinner was a lot better than expected. Highly recommended!